Notes

		We are so appreciative of our small band of loyal followers literally throughout the world whose patronage makes our highly limited offerings possible. We are accepting limited enrollments to our wait list who will be added to our membership as more NVWS commissioned wines become ready to release in January, '10. Those on our wait list receive priority access to our unallocated wine.
home \| about \| contact privacy \| terms \| blog	2006 Calhoun Family Cabernet Sauvignon notes \| Vineyard: Ruth's Vineyard, Oak Knoll Appellation, Napa Valley. Picking Date: October 14-15, 2006. Brix: 26.2 Oaking Regiment: 100% French Tonnellerie Demptos for 13 months. Winemaking: Vineyard thinned to 4 tons per acre at verasion. Ripe, brown seeds at picking, but not overripe. Cold soaked for seven days. 90 degree F fermentation with partial submersed cap in 100% new French oak. Post-fermentation masceration to taste (maximizing velvet tannin release) at four days. Tasting Notes: Full bodied, blackberry, cedar and tobacco, long finish, heavy velvet tannins.	September '09 release notes - $36.00/btl. 3-pack \| 6-pack \| 12-case SOLD OUT (next release to members: December '09) _____________ NVWS Membership Quarterly 3-pack allocation of NVWS limited releases Priority case access to favorites Wines are reasonably priced @ $36/btl All vineyards sourced from Napa Valley

		We are so appreciative of our small band of loyal followers literally throughout the world whose patronage makes our highly limited offerings possible. We are accepting limited enrollments to our wait list who will be added to our membership as more NVWS commissioned wines become ready to release in January, '10. Those on our wait list receive priority access to our unallocated wine.
home \| about \| contact privacy \| terms \| blog	2006 Calhoun Family Cabernet Sauvignon notes \| Vineyard: Ruth's Vineyard, Oak Knoll Appellation, Napa Valley. Picking Date: October 14-15, 2006. Brix: 26.2 Oaking Regiment: 100% French Tonnellerie Demptos for 13 months. Winemaking: Vineyard thinned to 4 tons per acre at verasion. Ripe, brown seeds at picking, but not overripe. Cold soaked for seven days. 90 degree F fermentation with partial submersed cap in 100% new French oak. Post-fermentation masceration to taste (maximizing velvet tannin release) at four days. Tasting Notes: Full bodied, blackberry, cedar and tobacco, long finish, heavy velvet tannins.	September '09 release notes - $36.00/btl. 3-pack \| 6-pack \| 12-case SOLD OUT (next release to members: December '09) _____________ NVWS Membership Quarterly 3-pack allocation of NVWS limited releases Priority case access to favorites Wines are reasonably priced @ $36/btl All vineyards sourced from Napa Valley